Sample Menu:
Menu Changes Frequently
Carpenter and Main Menu
Bruce MacLeod – Chef:Owner
Starters
House Salad $9. ѳ ᶌ
(choice of Buttermilk Herb, Blue Cheese,
Maple Cider Vinaigrette or Balsamic Vinaigrette)
Downeast Clam Chowder $8./15. ѳ
Maple Cider Roasted Brussels Sprouts $12. ѳ ᶌ
Thai Crab Cakes with Spicy Mango Sauce $18. ѳ ψ
Roasted Beet Salad with Warm Goat Cheese and Arugula, Hazelnut Vinaigrette $14. ᶌ
Salad of Roasted Cauliflower with Greens, Grapes, Cheddar and Pecans $14. ѳ ᶌ
Roast Artichoke with Lemon Aioli and Mustard Sauce $13. ѳ ψ ᶌ
Foie Gras Popcorn Ball with Cider Caramel $19. ѳ ψ
Entrees
Bengali Eggplant Curry with Sweet Potato and Cauliflower $23. ѳ ӝ
Coconut Jasmine Rice
Glass Noodles with Shiitake, Tofu and Fresh Vegetables, Spicy Sauce $25. ӝ
Sea Scallops Gratinee with Leeks and Oyster Mushrooms, Cognac Sauce $39.
Spaghetti Squash
* Miso Glazed Salmon with Bonito Sushi Rice Cake and Dashi Braised Asparagus $33. ѳ ψ
Edamame Mash
Braised Beef Short Rib with Horseradish Gremolata and Fresh Broccoli $36. ѳ
Creamy Polenta
Pan-Roasted Pork Loin with Herb Roasted Apples, Honey Roasted Carrots $32. ѳ
Duck Leg Confit over a Spinach Salad with Mustard Vinaigrette $33. ѳ ψ
Roasted New Potatoes
Buttermilk Fried Chicken with Mashed Potato $27.
Southern Style Green Beans
Ѳ – denotes gluten free ψ – denotes dairy free
ӝ – denotes vegan ᶌ – can be made vegan
Desserts
Pear Belle Helene $14. Ѳ
Poached Pear, Vanilla Ice Cream
Chocolate Sauce, Toasted Almonds
Apple Cranberry Crumble $13. Ѳ
Cider Drizzle
Maple Blueberry Brioche Bread Pudding $13.
Cinnamon Ice Cream
House made Ice Creams and Sorbets $3./scoop
Coconut S’mores
Vanilla Fudge Swirl ѳ
Strawberry Cheesecake
Apple Cranberry Crumble
Mango ѳ ӝ
Strawberry ѳ ӝ
Dragonfruit ѳ ӝ
Cranberry ѳ ӝ
Orange ѳ ӝ
Ѳ – denotes gluten free ӝ – denotes vegan