Sample Menu:
Menu Changes Frequently
Carpenter and Main Menu
Bruce MacLeod – Chef:Owner
Starters
House Salad $9. ѳ ᶌ
(choice of Buttermilk Herb, Blue Cheese,
Maple Cider Vinaigrette or Balsamic Vinaigrette)
Vietnamese Caramelized Chicken Wings $16. ѳ ψ
Foie Gras Popcorn Ball with Cider Caramel $19. ѳ ψ
Thai Crab Cakes with Pineapple Mango Salsa $19. ѳ ψ
Moroccan Lamb Meatballs with Spicy Harissa Glaze $17. ѳ ψ
Mezze – Hummus, Eggplant Red Pepper Spread, Taboulleh, Tzatziki $17.
Flatbread Crisps
Roasted Beet Salad with Warm Goat Cheese and Arugula, Hazelnut Vinaigrette $14. ᶌ
Salad of Roasted Cauliflower with Greens, Grapes, Cheddar and Pecans $14. ѳ ᶌ
Roast Artichoke with Lemon Aioli and Mustard Sauce $13. ѳ ψ ᶌ
Maple Cider Roasted Brussels Sprouts $12. ѳ ᶌ
Entrees
Glass Noodles with Shiitake, Tofu and Fresh Vegetables, Spicy Sauce $25. ӝ
Sea Scallops Gratinee with Leeks and Oyster Mushrooms, Cognac Sauce $39.
Spaghetti Squash
* Pan-Seared Hanger Steak with Smashed New Potatoes and Fresh Broccoli $36. ѳ
Horseradish Cream
* Miso Glazed Salmon with Bonito Sushi Rice Cake and Dashi Braised Asparagus $33. ѳ ψ
Edamame Mash
Pan-Roasted Pork Loin with Herb Roasted Apples, Honey Roasted Carrots $32. ѳ
Duck Leg Confit over a Spinach Salad with Mustard Vinaigrette $33. ѳ ψ
Roasted New Potatoes
Bengali Eggplant Curry with Sweet Potato and Cauliflower $23. ѳ ӝ
Coconut Jasmine Rice
Buttermilk Fried Chicken with Mashed Potato $27.
Southern Style Green Beans
Ѳ – denotes gluten free ψ – denotes dairy free
ӝ – denotes vegan ᶌ – can be made vegan
Desserts
Apple Cranberry Crumble $13.
Cinnamon Ice Cream
Hazelnut Chocolate Buche de Noel $14.
Baba au Rhum with Chantilly Cream $14.
House made Ice Creams and Sorbets $3./scoop
Coconut S’mores
Vanilla Fudge Swirl ѳ
Butterscotch ѳ
Mango ѳ ӝ
Strawberry ѳ ӝ
Banana ѳ ӝ
Ѳ – denotes gluten free ӝ – denotes vegan