Sample Menu:
Menu Changes Frequently
Carpenter and Main Menu
Bruce MacLeod – Chef:Owner
Starters
House Salad $9. ѳ ᶌ
(choice of Buttermilk Herb, Blue Cheese,
Maple Cider Vinaigrette or Balsamic Vinaigrette)
Corn Crab Chowder $9./15. ѳ
Chilled Gazpacho with Basil and Extra Virgin Olive Oil $8./13. ӝ
5 Spice Pork Belly with Plum Glaze, Asian Slaw, Crispy Wontons $17. ψ
Roasted Beet Salad with Warm Goat Cheese and Arugula, Hazelnut Vinaigrette $14. ᶌ
Salad of Roasted Cauliflower with Greens, Grapes, Cheddar and Pecans $14. ѳ ᶌ
Roast Artichoke with Lemon Aioli and Mustard Sauce $13. ѳ ψ ᶌ
Foie Gras Popcorn Ball with Cider Caramel $19. ѳ ψ
Maple Cider Roasted Brussels Sprouts $11. ѳ ᶌ
Entrees
Crisp Seared Salmon with Scallion Potato Cake and Asparagus $31. ѳ
Slow Roasted Tomato Sauce
Glass Noodles with Shiitake, Tofu and Fresh Vegetables, Spicy Sauce $24. ᶌ
Grain Bowl with Farro, Quinoa, Chickpeas, Butternut Squash, Cauliflower $23. ӝ
Dates, Sun-dried Tomatoes, Arugula, Preserved Lemon Vinaigrette
Pan-Seared Hanger Steak with Smashed New Potatoes and Fresh Broccoli $33. ѳ
Horseradish Cream
Seared Sea Scallops over Saffron Risotto with Corn and Roasted Peppers $36. ѳ ᶌ
Duck Leg Confit over a Spinach Salad with Mustard Vinaigrette $32. ѳ ψ
Roasted New Potatoes
Spicy West African Peanut Stew with Chicken and Sweet Potato $26. ѳ ψ
Braised Kale and Tomato, Jasmine Rice
Minty Eggplant and Lentils with Spinach, Jasmine Rice $21. ѳ ӝ
Buttermilk Fried Chicken with Mashed Potato $26.
Southern Style Green Beans
Ѳ – denotes gluten free ψ – denotes dairy free
ӝ – denotes vegan ᶌ – can be made vegan
Desserts
Dark Chocolate Mousse $14. Ѳ
Raspberry Coulis
Buttermilk Panna Cotta with Peach Compote $13.
Oat Crumble
Apple Pumpkin Cake $13.
Spice Cream
House made Ice Creams and Sorbets $3./scoop
Cold Brew Coffee ѳ
Strawberries and Cream ѳ
Coconut Fudge Truffle ѳ
Bourbon Caramel ѳ
Mango ѳ ӝ
Blood Orange ѳ ӝ
Caramelized Pineapple ѳ ӝ
Cherry ѳ ӝ
Ѳ – denotes gluten free ӝ – denotes vegan