Sample Menu:
Menu Changes Frequently

Carpenter and Main Menu
Bruce MacLeod – Chef:Owner

Starters

House Salad $9. ѳ ᶌ
(choice of Buttermilk Herb, Blue Cheese,
Maple Cider Vinaigrette or Balsamic Vinaigrette)

Split Pea Soup with Ham $11. ѳ ψ

Roast Artichoke with Lemon Aioli and Mustard Sauce $13. ψ

Grilled Bruschetta with Sun-dried Tomato Tapenade and Fresh Mozzarella $14.

Baby Spinach Salad with Shaved Apple, Pickled Shiitake and Feta Vinaigrette $15. ѳ ᶌ

Roasted Beet Salad with Warm Goat Cheese and Arugula, Hazelnut Vinaigrette $14.
ᶌ

Salad of Roasted Cauliflower with Greens, Grapes $14. ѳ ᶌ
Cheddar and Pecans

Maple Cider Roasted Brussels Sprouts $11. ѳ ᶌ

Entrees

Sesame Crusted Sea Scallops with Veggie Fried Rice $36.
Ponzu Sauce

Crisp Seared Salmon with Scallion Potato Cake and Asparagus $29. ѳ
Slow Roasted Tomato Sauce

Sunchoke Risotto with Wild Mushrooms, Sage and Hazelnuts $24. ѳ ᶌ

Glass Noodles with Edamame, Fresh Vegetables and a Crispy Egg $22. ᶌ
Spicy Sauce

Pan-Seared Hanger Steak with Smashed New Potatoes and Fresh Broccoli $32. ѳ
Horseradish Cream

Duck Leg Confit over a Spinach Salad with Mustard Vinaigrette $31. ѳ ψ
Roasted New Potatoes

Half Chicken Roasted under a Brick with Mashed Potatoes $28. ѳ
Southern Style Green Beans

Ѳ – denotes gluten free ψ – denotes dairy free
ӝ – denotes vegan ᶌ – can be made vegan

Desserts

Plum Crisp with Vanilla Ice Cream $14.

Chocolate, Caramel and Pecan Tart $13. Ѳ

Caramelized Poached Pear with Almond Oat Crumble $13.

Star Anise Ice Cream

Affogato – Vanilla Bean Ice Cream

with a Shot of Espresso $8. Ѳ

House made Ice Creams and Sorbets $3./scoop

Peach Melba ѳ

Caramel Apple ѳ

Banana Split ѳ

Carrot Cake

Very Berry ѳ ӝ

Tropical Trio ѳ ӝ

Banana, Passion Fruit and Kalamansi

Chocolate ѳ ӝ

Ѳ – denotes gluten free ӝ – denotes vegan